Cake Gel / Improver

Leziyon Cake Gel / Improver is an additive, which is destined for cake production.

• It is easier to whisk together with the other ingredients.
• Increase cake volume and fluffiness.
• Significantly contribute to uniform cake texture, both internal and external, crumb softening, and uniform dispersion of the air cells within the cake.
• Maintain shelf-life for an extended period.
• It gives a stable batter, an even, porous crust and increased freshness.
• Also contributes to providing a more secure and flexible production process