Leziyon premixes are innovative as they act as a foundation for cakes and provide convenience for consumers, food-service operations and even industrial-scale bakeries. You will not only save preparation time and eliminate ingredient-selection hassles but above all get consistent quality products. Our Mixes are known for their flavor, texture and unmatched particulate suspension. We provide mixes that perform every time.
We are currently manufacturing and distributing following Egg-less Premixes
- Eggless Vanilla Cake Premix-Veggie
- Eggless Vanilla Cake Premix-Premium
- Eggless Vanilla Cake Premix-Classic
- Eggless Chocolate Cake Premix-Premium
- Eggless Chocolate Cake Premix-classic
- Eggless Red Velvet Premix
- Eggless Green Velvet Premix
- Eggless Blue Berry Velvet Premix
- Eggless Fruit Cake / Muffin Premix
- Eggless Chocolate Muffin Premix
- Eggless Choco Lava Premix
- Eggless Mawa Cake Premix
- Eggless American Brwonie Premix
- Egg Choco Delight Premix
- Egg Vanilla Cake Premix
The Cake Premixes with Egg and Bread Improvers are also available.
We diligently select all ingredients in our recipe to form a perfect combination of cultural taste, and connatural flavors that will tickle your taste buds.
We have professionally trained in-house chefs ready to guide you through the process of using our premixes for your needs.