Fondant is most commonly used to sculpt or decorate cakes, cupcakes, or pastries. Fondant is used almost exclusively as a decorative touch on the outside of baked goods. Fondant has the same texture of clay but that is a little stiffer. Fondant doesn’t just look pretty; it has a purpose — to keep cake moist. Fondant refers to rolled fondant; It’s made of confectioner’s sugar, which come together in a dough that can be rolled, cut and shaped into almost any decoration you desire. Our Fondant is an easy and attractive way to enliven your cakes.
Cakes covered in fondant have a beautiful, smooth and almost porcelain-like appearance. Fondant can be sculpted into fun designs resembling almost anything imaginable, or you can texture fondant to look like fur, ruffles or even waves. The possibilities truly are endless when decorating with fondant
We offer different colors as an options you can play with
